Mediterranean Salmon with Olives and Carmelized Red Onions
Looking back at my previous posts, they were looking a little too vegetarian/vegan. It’s time to put some meat on ‘dem bones blog! I realize salmon isn’t meat (fret not…there will be more meat-centered...
View ArticlePurple Asparagus: Antioxidant Powerhouse
Chicago’s Green City Market has finally started back up! And with a spring farmers market comes asparagus AKA the only vegetable available in Chicago at this time of year. Lucky for me, I love...
View ArticleWild Blueberry, Avocado and Sweet Corn Salsa {Recipe ReDux Sponsored Contest}
“Wild blueberries, you make my heart sing…” When I found out that the Wild Blueberry Association of North America (WBANA) was sponsoring this month’s Recipe ReDux challenge, I could not have been more...
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